I am an enthusiastic, hard-working and disciplined Catering Assistant with excellent track-record in working in the food industry. I am friendly individual with a great passion for food; I enjoy socialising with people, and my exceptional customer service skills have earned me the award of “Employee of the Month” twice in a row.
| Dec 2015 – Present |
Catering Assistant Lily’s Restaurant |
Main duties performed:
- Serving customers and ensuring customer satisfaction at all times
- Assisting the chef with washing, peeling, chopping and preparing of meat, vegetables and fruit
- Making hot drinks; coffee, tea and other drinks
- Handling payments and operating the till
- Ensuring that all utensils and cutlery are clean before and after use
- Washing the dishes in a timely manner
- Ensuring that all work surfaces, eating areas and food preparation equipment (coffee machines, ovens, fridges, etc.) are clean and hygienic
- Sweeping, hovering, mopping and deep-cleaning the kitchen and eating areas
- Conducting regular stock checks and ordering more in when necessary
- Ensuring strict adherence to food hygiene regulations at all times
- Performing any other basic food preparation duties
|
| Aug 2013 – Jun 2014 |
Waiter Lloyds Fine Dining |
Main duties performed:
- Welcoming diners and ushering them to their seats
- Handing out menus and telling the diners about the specials of the day
- Recommending and suggesting dishes (when requested)
- Serving food and drinks in a distinguished and courteous manner
- Dealing with customer feedback, complaints and compliments
|
Education
2014– 2015
Results: Distinction |
BTEC General Cookery in Hospitality |
Pearson College |
|
Relevant Modules:
- Serving Food & Drink
- Food Preparation & Cooking
- Food Safety in Catering
- Preparing & Serving Drinks
- Employability And Communication Skills
|
2009 – 2013
Results: 7 GCSEs at Grades A-C, including Maths and English |
GCSEs |
Monk’s Hill School |
Qualifications
- Currently completing a Level 2 Diploma in Food Safety in Catering
Skills
- Physically fit: Able to stand and be on the move for hours without a problem
- Attention to detail: skilful at spotting dirt in utensils, cutlery as well as stray hairs in food and therefore ensuring customer satisfaction at all times
- Arithmetic skills: I have a talent for performing quick mental calculations, and I am able to estimate quantities and volume by looking at the ingredients.
- Flexible working hours: Minimal home-based commitments enable me to switch shifts with colleagues at the last minute and work overtime.
Hobbies and interests
In my spare time, I enjoy going out with my friends, staying active and playing football on a weekly basis. I also love cooking up a storm in the kitchen and regularly experiment with new recipes.
References
Mrs Katarina Summers
Catering Manager, Lily’s Restaurant
Address: 50 Edmund Rd, Essex, EK4 1ZB
Tel: 0753 4567 6874
Email: katarine.s@live.co.uk
Mr Ben Clark
Supervisor, Lloyds Fine Dining
Address: 8 Main Rd, Clay, CO1 8FQ
Tel: 0750 6579 9074
Email: ben.clark@gmail.com
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Tips
- Work experience: Working as a Catering Assistant means that you will constantly be working in a fast-paced, customer-focused environment and be constantly on your feet. There are two ways to make your CV stand out for this job: a) gain some work experience by volunteering, b) place the “Employment and Work Experience” before the “Education” section emphasising your practical skills and personal attributes.
- CV Length: The length of Catering Assistant CV should ideally be one or two pages long (max). If you’re a school leaver or a person who hasn’t “done” much in their career to date, then a 1-page CV should suffice and will not be held against you. Remember the saying: “I didn’t have time to write a short letter, so I wrote a long one instead.”
Good Luck!
Written by Sobhan Mohmand
Sobhan is a qualified Careers Advisor and Professional CV Writer with over 10 years of experience in helping job seekers get a job. He is a Member of the Careers Development Institute (CDI) and is listed on the official UK Register of Career Development Professionals. He holds a Level 6 Diploma in Career Guidance and Development (QCF).
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Competencies
-
Communication Skills
Ability to communicate with customers in a clear and audible fashion
-
Listening Skills
Ability to listen to customer’s concerns and complaints
-
Observation Skills
Ensuring that no “small details” are overlooked when preparing and serving food
-
Caring
Ability to care for and empathise with customer’s needs by providing unforgettable customer service
-
Teamwork
Working with other catering staff in a supportive and constructive manner
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Multitasking
The flexibility to handle different jobs and tasks in a fast-paced work environment
Sobhan Mohmand, Career Expert 
1 Jan 2021
