Hospitality Assistant CV Template + Tips and Download

Main duties performed:

• Attending to visitors and welcoming them warmly and professionally
• Providing food and beverage services including breakfast, lunch and dinner
• Catering for a variety of different events; weddings, birthdays, parties, etc.
• Setting up trolleys and delivering them to the appropriate rooms
• Cleaning and tidying up the rooms after the customer(s) leave
• Ensuring that rooms are at acceptable standard at all times, in accordance to Health and Safety regulations and the organisation’s policies
• Ensuring the set-up of all events a day in advance
• Cooperating with other kitchen and catering staff to provide a smooth service
• Assisting with bar work duties when understaffed and during busy events
• Ensuring that low stock is ordered and replenished for future events
• Attending weekly staff weekly meetings and reviewing targets
• Dealing with customer enquiries

Main duties performed:

• Providing customers with a warm and polite welcome
• Taking and serving food and drink orders
• Clearing tables once customer have finished dining, such as removing and changing cutlery, cleaning food stains, etc.
• Preparing tables at opening, including setting up linens and glassware

Main duties performed:

• Assisting customers to find their desired goods
• Handling cash and processing payments on cash register
• Stocking shelves with goods
• Keeping the shop floor tidy