Restaurant Manager Cover Letter Example - CV Plaza

Restaurant Manager Cover Letter Example

53 Pavilion Ave
Thornbury
CO11 2EW

07927 736 102
william22@gmail.com

29 June 2017

Ms Molly Young
Managing Director
Greens Hospitality
24 Hall Road
Uppingham
UB39 3UE

Dear Ms Young,

Re: Restaurant Manager (Ref: BV34)

I am writing to express my interest in the above vacancy, which I was thrilled to see posted in the Jobs section of your company website.

As a senior professional in the hospitality and catering sector, I have experience in providing the very best customer service with excellent interpersonal skills and a proven ability to cope under pressure. Having a held a number of deputy managerial positions at both chain and private restaurants, I feel I am more than ready to make the step up to the role of Restaurant Manager and make a significant difference to the restaurant’s bottom line.

This position enables me to combine my two biggest passions in life; which are food and business. I have excellent management skills and have managed a team of twelve kitchen and catering staff in my previous job as a Deputy Manager at Delicious Snacks. My in-depth knowledge of business operations and marketing make me the ideal person to be running a successful restaurant. Additionally, I have experience in planning menus, ordering supplies, training new employees and dealing with customer questions and complaints.

I am particularly attracted to the Greens Hospitality group due to its excellent reputation in customer service and the positive feedback I have received from friends who have worked at your organisation. I truly believe that with my professional skill set, I will make a valuable addition to your restaurant and make it even more successful.

Please find attached a copy of my CV for a more in-depth look at my work history. If you need any additional material or have any queries regarding my application, please do not hesitate to get in touch. Thank you for this opportunity and your consideration.

Yours sincerely,

~ Signature goes here ~

William Hamilton.

Preview + comments:

restaurant-manager-cover-letter

restaurant-manager

OVERVIEW

  • SALARY RANGE
    £18.000 – £30.000
  • ENTRY
    Degree or Relevant Work Experience
  • WORKING HOURS
    37+ hours per week

Competencies

  • Communication Skills
    Ability to communicate effectively with both staff and customers alike
  • Listening Skills
    Ability to listen to customer’s concerns and complaints
  • Organisational Skills
    Excellent organisation skills to balance a heavy workload and ensuring no deadlines are missed
  • Observation Skills
    Paying attention to every aspect of the task or project and ensuring that no “small details” are overlooked
  • Management
    Exceptional leadership skills to manage, inspire and lead a team  and ensuring the smooth running of the restaurant
  • Numeracy Skills
    Dealing with numbers and figures in a financial context

Related Resources

Related Cover Letters